Category D · Training & Learning
Train your team in-house - clearly, quickly, consistently.
Practical modules written from years of real kitchen experience. Your supervisor delivers them using our slides and trainer notes; staff take a short quiz; you issue a completion certificate in your company's name.
What every module includes
Slide deck
PowerPoint + PDF, plain English, Indian kitchen examples.
Trainer notes
What to say on each slide, demos and questions.
Quiz & answer key
10-25 questions, 80% pass mark.
Attendance sheet
Feeds your training record (product A2).
Certificate template
Certificate of Completion issued by your company.
Training modules
Available now. Buy single modules or the full Training Library bundle (all five modules plus a training matrix tracker).
Food Handler Induction
60-minute induction: why food safety matters, the 4Cs, illness reporting and kitchen rules.
Training
₹499
Personal Hygiene Training
Handwashing, uniform, jewellery, cuts and illness exclusion in 30 minutes.
Training
₹299
Allergen Awareness
Common allergens, hidden allergens in Indian dishes and handling customer queries.
Training
₹299
Cross-Contamination Prevention
Colour coding, fridge storage order and raw / cooked separation.
Training
₹299
Food Safety Supervisor Learning Resources
Study guide for supervisors: HACCP basics, monitoring, corrective action and leading a team.
Training
₹799
Our modules provide general food safety training based on industry experience and basic food industry requirements. Certificates are Certificates of Completion issued in your company's name.
They are not FSSAI FoSTaC certificates. If your licence requires a FoSTaC-certified Food Safety Supervisor, enrol that person with an FSSAI-empanelled training partner via the official FoSTaC portal. Our material is ideal for induction and yearly refreshers for the rest of your team.
Want training for your whole team?
Tell us your team size and city - we'll share multi-site licence options or arrange a trainer-led session.