About us
Practical systems for real Indian kitchens
KitchenSaathi was started by food safety professionals who have audited and supported kitchens for years - and kept seeing the same gaps: missing records, unknown food costs and staff who were never properly trained.
Our mission
Give every Indian food business - from a 20-seat café to a hotel - the systems big chains use, at a price small businesses can afford.
How we build
Every tool is designed from audit experience, tested with real kitchen scenarios and written in plain language for busy teams.
Our promise
Honest guidance. Our tools support compliance; we never claim government approval we don't have, and we tell you when you need an official route.
What we do
KitchenSaathi is one business with three parts:
- Digital tools: food safety, kitchen management, food cost, training and facilities templates.
- Services: done-for-you setup, mock audits and consultant partnerships.
- Cloud kitchen (coming soon): food preparation, catering and tiffin services, and cloud kitchen food products.
Our advisory team
Profiles of our food safety advisors will be published here soon.