Disclaimer
Last updated: 9 November 2026
General
KitchenSaathi templates, documents, guides and training materials are provided to help food businesses organise food safety and kitchen management. They are general in nature and must be adapted to each business. They are not legal, regulatory or professional advice.
Regulatory status
We are not affiliated with, approved by or endorsed by the Food Safety and Standards Authority of India (FSSAI) or any government body. References to FSSAI requirements, Codex principles or temperature limits reflect commonly used good practice at the time of writing; always check the current official requirements that apply to you.
Your responsibility
The food business operator is responsible for food safety, licences, records and compliance. Default values in our tools (for example temperature limits or targets) are examples - review and adjust them to your processes and any applicable rules.
Training
Our training material is general in-house food safety training. It does not replace legally required certification such as FSSAI FoSTaC where applicable.
Example data
Prices, recipes, suppliers and figures shown in examples and screenshots are illustrative only.