Screens show example data. Your copy comes with blue example rows you overwrite.
Cross-Contamination Prevention
Colour coding, fridge storage order and raw / cooked separation.
₹299
One-time payment · single business licence · free updates for 12 months
What you get
- Slides (PPTX + PDF) with speaker notes
- Trainer guide (Word + PDF)
- Quiz, answer key & attendance sheet
- Certificate template (your company name)
- A4 wall poster
Aligned with FSSAI general hygiene requirements and good industry practice. Supports compliance - your team's implementation makes it work.
About this tool
Practical controls every cook should apply, with a fridge-layout exercise.
Key features
- 30-minute module
- Colour-coding guide
- Fridge-layout exercise
- Quiz, certificate and poster
Best for
- Cooks
- Prep staff
Frequently asked questions
What format is it?
Excel (.xlsx) that also works in Google Sheets, plus printable PDFs and a quick-start guide. Training modules include PowerPoint and PDF.
Can I edit it?
Yes. Sheets are protected without a password to prevent accidental changes - unprotect to customise anything.
Can I use it for more than one outlet?
The standard licence covers all outlets of one business. Consultants serving multiple clients need the Consultant Licence.
More Training & Learning tools
Food Handler Induction
60-minute induction: why food safety matters, the 4Cs, illness reporting and kitchen rules.
Training
₹499
Personal Hygiene Training
Handwashing, uniform, jewellery, cuts and illness exclusion in 30 minutes.
Training
₹299
Allergen Awareness
Common allergens, hidden allergens in Indian dishes and handling customer queries.
Training
₹299
Food Safety Supervisor Learning Resources
Study guide for supervisors: HACCP basics, monitoring, corrective action and leading a team.
Training
₹799