Screens show example data. Your copy comes with blue example rows you overwrite.
Temperature Monitoring Logs
Fridge, freezer, cooking, hot-holding, cooling and receiving logs with automatic alerts.
₹299
One-time payment · single business licence · free updates for 12 months
What you get
- Excel workbook (.xlsx)
- Works in Google Sheets
- Printable PDF forms
- Quick-start guide (PDF)
Aligned with FSSAI general hygiene requirements and good industry practice. Supports compliance - your team's implementation makes it work.
About this tool
Six logs in one workbook with limits you set once. Readings outside limits turn red instantly, deliveries are auto-accepted or rejected, two-stage cooling times are calculated for you, and a monthly dashboard shows compliance at a glance.
Key features
- Fridge & freezer log (twice daily) with unit register
- Cooking and reheating core temperature log
- Hot holding log - lowest reading decides status
- Two-stage cooling log with automatic elapsed time
- Receiving log with auto ACCEPT / REJECT
- Editable limits (5 °C, -18 °C, 63 °C, 75 °C defaults)
- Monthly dashboard with compliance % and chart
Best for
- Every commercial kitchen
- Cloud kitchens
- Caterers & banquets
Frequently asked questions
What format is it?
Excel (.xlsx) that also works in Google Sheets, plus printable PDFs and a quick-start guide. Training modules include PowerPoint and PDF.
Can I edit it?
Yes. Sheets are protected without a password to prevent accidental changes - unprotect to customise anything.
Can I use it for more than one outlet?
The standard licence covers all outlets of one business. Consultants serving multiple clients need the Consultant Licence.
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