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One platform for food safety, kitchen control, food cost, training & operations - built for Indian kitchens.
PRP SOP manual page

Screens show example data. Your copy comes with blue example rows you overwrite.

A2Available now

PRP Documentation Kit

12 ready-to-adapt prerequisite programme SOPs plus every record form an inspector asks for.

₹899

One-time payment · single business licence · free updates for 12 months

What you get

  • Editable SOP manual (Word + PDF)
  • Records workbook (.xlsx)
  • Printable record forms (PDF)
  • Quick-start guide (PDF)

Aligned with FSSAI general hygiene requirements and good industry practice. Supports compliance - your team's implementation makes it work.

About this tool

The hygiene foundation under HACCP. An editable SOP manual covering premises, water, pest control, waste and used oil, personal hygiene, cleaning, suppliers, receiving, storage, allergens, traceability and training - plus a records workbook with automatic expiry and overdue alerts.

Key features

  • 12 SOPs written for Indian food service kitchens
  • Supplier register with FSSAI licence expiry alerts
  • Medical fitness register with yearly due dates
  • Pest control, water testing and calibration logs
  • Training record with refresher tracking
  • Customer complaint register and traceability / mock recall
  • Allergen matrix with FSSAI-listed allergens
  • PRP Status page: everything expired or overdue at a glance

Best for

  • New FSSAI licence holders
  • Restaurants preparing for audits
  • Multi-outlet operators

Frequently asked questions

What format is it?

Excel (.xlsx) that also works in Google Sheets, plus printable PDFs and a quick-start guide. Training modules include PowerPoint and PDF.

Can I edit it?

Yes. Sheets are protected without a password to prevent accidental changes - unprotect to customise anything.

Can I use it for more than one outlet?

The standard licence covers all outlets of one business. Consultants serving multiple clients need the Consultant Licence.