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One platform for food safety, kitchen control, food cost, training & operations - built for Indian kitchens.
Stock count and valuation sheet
Automatic reorder list

Screens show example data. Your copy comes with blue example rows you overwrite.

B1Available now

Inventory Control System

Item master, par levels, reorder alerts, FIFO / FEFO expiry flags and stock valuation.

₹449

One-time payment · single business licence · free updates for 12 months

What you get

  • Excel workbook (.xlsx)
  • Works in Google Sheets
  • Printable PDF forms
  • Quick-start guide (PDF)

Aligned with FSSAI general hygiene requirements and good industry practice. Supports compliance - your team's implementation makes it work.

About this tool

A complete stock control workbook: set par levels and suppliers once, count opening and closing stock, and get automatic reorder and expiry alerts with stock value in rupees.

Key features

  • Item master with units, par level, supplier, shelf life
  • Opening / closing stock counts
  • Automatic reorder alerts
  • FIFO / FEFO expiry flags
  • Stock valuation in ₹

Best for

  • Restaurants
  • Cloud kitchens
  • Hotel stores

Frequently asked questions

What format is it?

Excel (.xlsx) that also works in Google Sheets, plus printable PDFs and a quick-start guide. Training modules include PowerPoint and PDF.

Can I edit it?

Yes. Sheets are protected without a password to prevent accidental changes - unprotect to customise anything.

Can I use it for more than one outlet?

The standard licence covers all outlets of one business. Consultants serving multiple clients need the Consultant Licence.