Screens show example data. Your copy comes with blue example rows you overwrite.
Portion Control Calculator
Standard portion specs, batch scaling and the cost of portion variance.
₹249
One-time payment · single business licence · free updates for 12 months
What you get
- Excel workbook (.xlsx)
- Works in Google Sheets
- Printable PDF forms
- Quick-start guide (PDF)
Aligned with FSSAI general hygiene requirements and good industry practice. Supports compliance - your team's implementation makes it work.
About this tool
Set standard portions, scale batches and see what over-portioning really costs.
Key features
- Standard portion specs (g / ml)
- Batch scaling
- Portion variance cost impact
Best for
- Head chefs
- Central kitchens
Frequently asked questions
What format is it?
Excel (.xlsx) that also works in Google Sheets, plus printable PDFs and a quick-start guide. Training modules include PowerPoint and PDF.
Can I edit it?
Yes. Sheets are protected without a password to prevent accidental changes - unprotect to customise anything.
Can I use it for more than one outlet?
The standard licence covers all outlets of one business. Consultants serving multiple clients need the Consultant Licence.
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